The Day I Turned Sophisticated

I stumbled upon a post today that featured a recipe for a Tom Collins, and that brought back memories. When I turned 21, the first cocktail I ever ordered happened to be a Tom Collins. I was in a casino in Reno (but not playing Keno). It was a slot machine, actually. This was aboutContinue reading “The Day I Turned Sophisticated”

Clarifying My Words

Saturday, I had my parents over for dinner. In an ode to my Hawaiian roots, I cooked up an island-inspired feast of kalua pork and chicken long rice. I even whipped up Mai Tai‘s to wash everything down with, and fired up my “Aloha Mix” on the iPod. I’m nothing if not detail oriented (although,Continue reading “Clarifying My Words”