Ricotta is the New Avocado

I came across an article in a cooking magazine recently that touted ricotta as the new avocado. I personally think there is nothing wrong with the “old” avocado – it’s versatile, delicious, and healthy – but I’m also buds with ricotta and always down for a little variety, so I decided to buy some andContinue reading “Ricotta is the New Avocado”

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